Jobs in United Arab Emirates

Job Description: That he/she maintains a good communication between bar and to build a disciplined, well harmonizing team, especially in view of:

Job Description: Service of Food & Beverage to the members/guests in a friendly & courteous manner in all restaurant or bar. To provide efficient, expedient & courteous service…

Job Description: Assist the Head Bartender in overseeing the bar operation as well as the bar team members during his/her absence. See to it that customer preferences are met.

Job Description: You’ll serves guests at the bar, organising his/her work to suit fluctuations in numbers. You’ll know all the bar and menu products (preparation instructions).

Job Description: To constantly strive to improve the standards of hygiene and service throughout the bar. Highly visible within his or her area, approachable to both guest and…

Job Description:  Ensures that the design and layout of the restaurant and bar equipment is flawless and reflects the image of the resort.

Job Description: To advise and consult with the bar with regards to service matters and bar standards. Responsible for the financial aspects of the bar.

Job Description: Set up the bar and prepare all mise-en-place for service. Clean the bar and all equipment to the required standards and maintain this cleanliness throughout…

Job Description: Manage and supervise all tasks of his/her staff. Additionally, they will support and learn all Housekeeping functions within the department.

Job Description: Active member of a reputable bar association. As part of his/her daily duties, the regulatory compliance officer is expected to perform compliance activities as…

Job Description: Able to work any shift that is assigned to him/her by Management or Supervisor. Requisition all necessary supplies, specifically bottle-for-bottle liquor…

Job Description:  Remains in his or her area, approachable to guests.  Cleans his or her work environment which includes tables, chairs, side stations, floor assigned,…

Job Description: Being in charge of his/her own section & to provide prompt and courteous F&B service to the Restaurant guests. Follow hotel code of etic at all times.

Job Description: Assist the Front Office Manager in all aspects of his/her duties. Manage and supervise all tasks of his/her staff to ensure guests receive prompt, cordial…

Job Description: Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages in line with budgeted targets.

Job Description: Ensures bar is well-stocked and clean. Good talent, good appearance, good presentation and knowledge of products used in his or her field.

Job Description: Ability to order and control bar stock and ensure minimum waste. Good talent, good appearance, good presentation and knowledge of products used in his or her…

Job Description: Ensures the bar is well-stocked and clean. Good talent, good appearance, good presentation, and knowledge of products used in his or her field.

Job Description: Ability to order and control bar stock and ensure minimum waste. Good talent, good appearance, good presentation and knowledge of products used in his or her…

Job Description:  Ensures that the design and layout of the restaurant and bar equipment is flawless and reflects the image of the resort.

Job Description: Maintains bar stock in accordance with established standards; Reports any shortages to his/her manager; Maintains bar stock in accordance with established…

Job Description: You’ll serves guests at the bar, organising his/her work to suit fluctuations in numbers. You’ll know all the bar and menu products (preparation instructions).

Job Description: Ensures seamless operation of bar. Ensures profitability of bar operation. Ensures reordering, stacking, and cleanliness of bar area.

Job Description: Ensures seamless operation of bar. Ensures profitability of bar operation. Ensures reordering, stacking, and cleanliness of bar area.

Job Description: Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for his/her field of responsibility.