Jobs in United Arab Emirates

Job Description: Be creative and think outside the box to be able to aid managers with guest rotation solutions during busier periods. Have a strong eye for detail.

Job Description: Delegate tasks to restaurant staff and supervise their performance. Proven experience of 2 years as a Shift Manager or relevant role in a restaurant.

Job Description: Able to work in a busy restaurant environment. Helping out with other positions in the restaurant as needed. We are a busy restaurant and have an open role for…

Job Description: A well established restaurant chain with multiple locations in Dubai is looking to hire Assistant Store Managers who can join our growing team immediately.*.

Job Description: Position responsible for all the food and beverage operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding…

Job Description: Open the restaurant for business at the prescribed time each shift. Address guest dissatisfaction immediately and inform the manager of the action taken.

Job Description: Maintain the general cleanliness of the restaurant. The Hostess also receives the restaurant phone calls and takes and manages Reservations.

Job Description: We are looking for superb perfomance Assistant outlet managers.*. DONT APPLY WITHOUT EXPERIENCE F&B. *. Roasters is luxury specialty coffee chain and cafe in…

Job Description: We are looking for an experienced and skilled Arabic restaurant hostess to join our team! Experience as a Hostess in a high-volume restaurant with the highest…

Job Description: The Restaurant Supervisor at Mika Bar & Restaurant is responsible for assisting the Restaurant manager in all restaurant operations to ensure a high-quality…

Job Description: The Assistant Restaurant Manager will be responsible for engaging with customers, online portals, marketing agency, suppliers.

Job Description: Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Any other duties related to food and beverage service assigned by…

Job Description: Implement policies and protocols that will maintain future restaurant operations. Manage restaurant’s good image and suggest ways to improve it.

Job Description: Will maintain the restaurant’s revenue, profitability and quality goals. At least 6-8 years' of full-service restaurant management.

Job Description: An amazing opportunity has opened up in our fine dining french restaurant Bord Eau. Artfully plated dishes paired with the finest wines promise a meal to…

Job Description: An exciting role is available for a highly motivated and hardworking Bartender to join our Service team to work for Leen’s Casual to Gourmet.

Job Description: Maintain a clean, neat and orderly restaurant throughout service. Report any guest comments regarding food and beverage to manager.

Job Description: Coordination*: Liaise with department managers or other staff to determine supply needs, identify shortages, or inform about surplus and obsolete stock.

Job Description: Restaurant manager who's responsible for all the operations inside the restaurant. In restaurant business: 5 years (Preferred).

Job Description: Experience working in the restaurant industry. We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff…

Job Description: Marketing and promotions: Implementing marketing strategies to attract customers, increase sales, and promote the restaurant.

Job Description: Working knowledge of various computer software programs (MS Office, restaurant management software, POS). We are seeking a highly skilled and experienced Food…

Job Description: Familiarity with restaurant management software (TBD). Implement policies and protocols that will maintain future restaurant operations.

Job Description: Resolving customer issues or complaints professionally and escalating to the manager when necessary. Upholding a high level of knowledge about restaurant…

Job Description: Train new bar staff employees. Advertise the daily, weekly and monthly promotions of the bar. Ensure staff is following all food control and safety regulations.