Jobs in United Arab Emirates

Job Description: Job Category Rooms & Guest Services Operations. Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property.

Job Description: 職務編號 23207640 工作類別 Rooms & Guest Services Operations 地點 The St. Regis Dubai The Palm, Palm Jumeirah, P.O. Box 53809, Dubai, United Arab Emirates, United Arab…

Job Description: Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.

Job Description: Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy.

Job Description: Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment. Maintain and conduct daily inspections of the mechanical plant.

Job Description: To receive and control goods and delivers; and store and issue goods as required in accordance with ADACO and company policy.

Job Description: The Butler Supervisor is responsible for training and supervising the butlers. Ensure the cleanliness and tidiness of the guest rooms, corridors and heart of…

Job Description: Provide information to guests about available recreation facilities, which may include pools, beach, entertainment zone/game-room, fitness center, and child…

Job Description: Serve guest needs by assisting with food and beverages from kitchen or bar and completing guest requests. The ideal candidate will be responsible for:

Job Description: Catégorie d'Emploi Food and Beverage & Culinary. Type de Poste Non-Management. Les autres peuvent vous appeler une fine bouche, mais vous savez que vous êtes…

Job Description: Marriott International applica una politica di pari opportunità. Ci impegniamo a non operare discriminazioni in base a qualsiasi caratteristica personale…

Job Description: Type de Poste Non-Management. Assister la direction du service d'entretien ménager dans la gestion des activités quotidiennes.

Job Description: Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles.

Job Description: Categoría de Empleo Rooms & Guest Services Operations. Procesar los pedidos de los huéspedes para servicio de llamadas de despertador, identificación de…

Job Description: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish.

Job Description: At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs.

Job Description: رقم الوظيفة 23196367 التصنيفات Food and Beverage & Culinary الموقع The St. Regis Dubai The Palm, Palm Jumeirah, P.O. Box 53809, Dubai, United Arab Emirates...

Job Description: A Commis should have the ability to produce own work in accordance with deadline and seek own solutions to the minor obstacles that occur from time to times.

Job Description: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

Job Description: Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Visually inspect tools, equipment, or machines.

Job Description: Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert…

Job Description: The Kitchen and refrigeration technician is responsible for the maintenance of kitchen and laundry equipment and related appliances in the hotel and makes sure…

Job Description: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish.

Job Description: Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy.

Job Description: Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles.