Jobs in United Arab Emirates

Job Description: Provide timely and accurate sales reports, forecasts, and market feedback to the sales manager or relevant stakeholders.

Job Description: Planning of the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required.

Job Description: Experience in supervising banquet venue staff. 3-5 years of experience in banquet management, or similar. Exceptional ability to plan banquets, manage budgets,…

Job Description: Coordinate details of a contract with the banquet general manager and the head chef. Collaboration with the banquet sales director and head chef.

Job Description: Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…

Job Description: Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and…

Job Description: Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse.

Job Description: Lead and manage the Outlets team in all aspects of the department and ensure service standards are followed. Conduct regularly scheduled departmental meetings.

Job Description: F&B manager or director: 2 years (Required). Self-Driven:* We're looking for self-starters who excel at thinking on their feet, ensuring seamless operations.

Job Description: @ 2+ years experience in Weddings / Banquet Events. Sales in Event Catering / Wedding / Contract Catering: 1 year (Required).

Job Description: The Team Leader - Banquets is responsible to assist the Banquet Manager in ensuring that the banquet is managed efficiently according to the established concept…

Job Description: To collect stock from the Warehouse and delivering to the outlet as required by team leader, supervisor or manager. Minimum 1 year food and beverage experience.

Job Description: Act as a single point of contact with the banquet host during the banquet function. Scheduling of banquet staff, prepare weekly duty chart to correspond with…

Job Description: Conference and Banqueting Operations Manager. A Conference and Banquet Operations Manager is responsible for managing all Conference and Banquet operations to…

Job Description: Finally you would work closely with the sales & catering, marketing and banquet teams to maximize the business results.

Job Description: Assisting and supporting the catering manager in the provision of an efficient and effective service. Ensure that all food delivered is handled and stored…

Job Description: With the restaurant manager, to achieve departmental budget goals by maintaining profits through increased sales revenue and efficient cost expenditure.

Job Description: A Banquet Operations Manager for Conrad Dubai is responsible for managing all Conference and Banquet operations to deliver an excellent Guest and Member…

Job Description: He or she is responsible for providing Food and Beverage service to guests according to standards, policies, and procedures. Take Food and Beverage orders.

Job Description: Report to manager any kinds of deviation from set standard and procedures. To professionally behave with other members of staff, managers and directors.

Job Description: Attend major banquet events , prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries.

Job Description: Sends all correspondence to clients regarding banquet events, such as proposals, confirmations, contracts and amendments. Handles guest complaints and disputes.

Job Description: Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders.

Job Description: Oversee and lead event staff, including servers and banquet captains, to ensure a high level of service and attention to detail.

Job Description: Experienced in all aspects of banquet service, especially in local function styles. Coordinate the needs of the Catering department with the managers of…