Jobs in United Arab Emirates

Job Description: Constantly observes team members/restaurant to anticipate any problems and take preventative action before problems arise.

Job Description: Training would be in Abu Dhabi branch for 2-3 months. Manage the service within the store & where required. Responsible for ensuring consistent high quality of…

Job Description: 4-6 YEARS MANAGERIAL EXPERIENCED IN FOOD AND BEVERAGE FIELD (MANAGER). 2-4 YEARS SUPERVISORY EXPERIENCED (ASSISTANT MANAGER). HOLDED OF VALID CAR LICENSED.

Job Description: Bakerist* correctly looking for Branch Manager. _*-Training Staff, making schedules, reach target sales, inventory, control a smooth operation for FOH and BOH,…

Job Description: 4-6 YEARS MANAGERIAL EXPERIENCED IN FOOD AND BEVERAGE FIELD AS MANAGER. HOLDED OF VALID CAR LICENSED (ADVANTAGE). FLUENT IN ARABIC AND ENGLISH*.

Job Description: Overall responsibility for the business performance of each outlet. Staff management and development, resource planning. Job Types: Full-time, Permanent.

Job Description: Collaborate with the restaurant manager to develop and implement training programs, performance evaluations, and recognition initiatives.

Job Description: Proficiency in using restaurant management software and computer applications. Coordinate and prepare the restaurant for municipality audits, ensuring all…

Job Description: Check carefully items quantity of branches displays orders and credit customers' orders (café and restaurants). After put status Approved in Awery.

Job Description: Check carefully items quantity of branches displays orders and credit customers' orders (café and restaurants). After put status Approved in Awery.

Job Description: The HR Manager is responsible for leading and managing the human resources function for all branches. Develop and implement HR strategies aligned with the group…

Job Description: Ensuring all processes and procedures within the restaurant are captured and are well documented and updated on a regular basis.

Job Description: Collaborate with the kitchen manager or supervisor to implement quality control measures and ensure consistent food quality. Kitchen crew: 1 year (Preferred).

Job Description: 0-2 years of experience in hotels/restaurants/customer service - preferred. Be familiar with general industry standards of service of both food and beverages.

Job Description: Greet customers in a professional manner. Experience in managing cash registers, adhere to cash handling procedure. Adhere to company policies and procedures.

Job Description: Conduct regular inspections and audits at all restaurant branches to assess compliance with food safety regulations and company policies.

Job Description: Ensure dining area, service area, toilets and all common areas of the restaurant are clean and clear at all times. Ensure change and floats are correct.

Job Description: 3-4 years of experience in hotels/restaurants/customer service - preferred. Ensure dining area, service area, toilets and all common areas of the restaurant are…

Job Description: Ensure dining area, service area, toilets and all common areas of the restaurant are clean and clear at all times. Ensure change and floats are correct.