Jobs in United Arab Emirates

Job Description: Applications are invited for the position of Demi Chef - Cold Kitchen. Position within: Production - East Wing. Area of Experience: Culinary field.

Job Description: Consults Executive chef on the daily requirements, functions and last minute events. Prepares the daily mis-en-place and food production in their related…

Job Description: Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and…

Job Description: Keeping your area of the kitchen safe and sanitary. Assisting in other areas of the kitchen when required. You will be responsible for a specific section of the…

Job Description: Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.

Job Description: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish.

Job Description: Minimum of 6 years of progressive kitchen experience in a luxury hotel kitchen or a related field. Must have held same position in a luxury hotel kitchen or a…

Job Description: Ensure all kitchen colleagues are aware of standards & expectations. Support/Coach/Lead & Motivate kitchen colleagues. Promote Health and Safety at all times.

Job Description: To work closely with all chefs and service staff in relation to the pastry kitchen dessert. To plan production for the pastry department according to the needs…

Job Description: Collaborate with other chefs and team members to streamline kitchen operations and optimize efficiency. Collaboration: *Work closely with the culinary team,…

Job Description: Wash and disinfect kitchen area, tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing food.

Job Description: Chef de Partie is responsible to run and supervise any kitchen section to the required standards set by the Head Chef within the limits of established hotel…

Job Description: Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites. Urgently looking for Commi I - Cold Kitchen must be…

Job Description: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish.

Job Description: You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary…

Job Description: Manages all food production in the kitchen/area of responsibility as assigned by Chef De Cuisine. Ensures proper staffing and sufficient supplies for every area…

Job Description: Diploma in Kitchen Management with hotel experience knowledgeable in HACCP/EHS/OSHAD international food (hot & cold kitchen) good communication skills…

Job Description: looking for creative and talent chef to lead our kitchen with the 3 sections, pastry , bakery and hot and cold section Job Types: Full-time, Part-time,…

Job Description: As the commis chef, you will do food preparation work and basic cooking under the supervision of a Demi Chef de partie and a chef de partie, rotating through…

Job Description: Ensure cleanliness of all utensils, cooking equipment, working tables, cold rooms and all the kitchen areas up to the standard.

Job Description: Ensure that all the kitchen forms are filled on daily basis as per Maroosh Standards. Dispenses food only with proper guest check, transfer, or inter-kitchen…

Job Description: Kitchen management: 3 years (Required). Strong and skilled in the hot and cold section. Good knowledge in intercontinental cuisine,.

Job Description: The food you prepare, cook and serve makes our guests smile and wanting more. Ensure all food preparation meets standards.

Job Description: Assisting with stocking and setting up the kitchen stations. Plating prepared foods based on senior chef’s guidance.

Job Description: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish.