Jobs in United Arab Emirates

Job Description: Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos.

Job Description: To manage the smooth and efficient operations of the Outlet within Brand guidelines to ensure maximum customer satisfaction and profitability.

Job Description: Suitable candidates should have a minimum of 1-2 years’ experience in the same capacity in an upscale 5* hotel/resort environment and has a previous Casual…

Job Description: The ideal candidate will have experience within a luxury hotel, with a minimum of 1-year experience in a similar role.

Job Description: Overall responsibility for the business performance of each outlet. Staff management and development, resource planning. Job Types: Full-time, Permanent.

Job Description: Functions as the primary strategic business leader of the assigned property with responsibility for all aspects of the operation, including: managing general…

Job Description: With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the…

Job Description: Implement policies and protocols that will maintain future restaurant operations. Manage restaurant’s good image and suggest ways to improve it.

Job Description: Monitor departmental performance in relation to restaurant budgets. Provide leadership and guidance to all restaurant team members during shifts and events.

Job Description: Able to work in a busy restaurant environment. Helping out with other positions in the restaurant as needed. A positive attitude and ability to work well under…

Job Description: 3-4 years in a similar position in a five-star hotel. Directs and coordinates all activities and provides assistance to the staff in the restaurant and bar…

Job Description: As an Assistant Restaurant Manager you will be assisting the Operations Manager for overseeing the efficient running and profitability of the restaurant’s daily…

Job Description: As an Assistant Manager at Nobu Dubai you will be assisting the Restaurant General Manager for overseeing the efficient running and profitability of the…

Job Description: Check out this opportunity to lead and drive the daily operations while serving as a mentor, trainer and developer of our team members to meet our high…

Job Description: 3 Years work experience as Floor Manager/Supervisor in a high-end restaurant or hotel. Manage the dining area and supervise food and beverage service staff in…

Job Description: A high level of Standards. Previous experience in luxury hospitality/customer service. To implement service standards and procedures to ensure that they are…

Job Description: Maintains familiarity with menu items, specials, and restaurant information. Meets with managers and wait staff daily or regularly in order to learn about menu…

Job Description: Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse.

Job Description: Proven experience of 2 years as a Restaurant Manager in a high-end restaurant or luxury hotel setting. Develop and execute marketing strategies to promote the…

Job Description: Minimum 4 years experience working as a Hostess in a luxury hotel environment. Perform any tasks related to billing according to hotel standards and cashiering…

Job Description: To manage the smooth and efficient operations of the Outlet within Brand guidelines to ensure maximum customer satisfaction and profitability.

Job Description: Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards.

Job Description: Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards.

Job Description: Minimum 1-2 years’ experience in a similar role in a 5 star hotel. To demonstrate pride in the workplace and personal appearance at all times when representing…

Job Description: Major Responsibilities:* Revenue generation, P&L, food quality, guest service and satisfaction, people management etc. Job Types: Permanent, Full-time.