Jobs in United Arab Emirates

Job Description: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef.

Job Description: Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles.

Job Description: Miracolo Restaurant and Bar, located in Dubai, DIFC, is currently seeking an experienced waitress/cashier with a minimum of one year experience in hospitality…

Job Description: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks.

Job Description: Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any…

Job Description: Implement policies and protocols that will maintain future restaurant operations. Manage restaurant’s good image and suggest ways to improve it.

Job Description: Answer incoming calls to the restaurant and provide appropriate service. Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort…

Job Description: Experience in restaurant and hospitality. Manage restaurant’s good image and suggest ways to improve it. The restaurant sources the best local ingredients and…

Job Description: Monitors restaurant activity to determine seating and dining flow. Russian, Italian, French, Spanish, and Ukrainian preferred.

Job Description: Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Accurately measuring meal ingredients for the Chef de Partie.

Job Description: Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards.

Job Description: Previous experience in italian food is a must. Provide the perfect service experience for restaurant patrons. Assist in keeping the restaurant clean and safe.

Job Description: You will have a relevant professional certification or hotel school diploma and bring a wealth of past experience working for luxury hotels and restaurants in…

Job Description: Co-ordinates with Food and Beverage in ensuring that all banqueting and restaurant operations function efficiently and on time.

Job Description: Must have worked in a 5\* hotel/restaurant. Good knowledge in intercontinental cuisine,. Good skills in food cost evaluation. Custom menu: 3 years (Required).

Job Description: Restaurant at marina looking for a manager who has Leadership Qualities, PIC Certified, Proficient with Excel, Word, P&L Statements, Food Cost, and Labor Costs,…

Job Description: DEMI CHEF DE PARTIE ITALIAN CUISINE 5 YEARS EXPERIENCE ITALIAN CUISINE AWARE OF HYGINE STANDARDS Job Type: Full-time Ability to commute/relocate: * Dubai…

Job Description: Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles.

Job Description: Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in…

Job Description: Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any…

Job Description: Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Communicate service needs to chefs and stewards throughout functions.

Job Description: Minimum 2 years experience as Chef de Cuisine (Italian) or Sous Chef (Italian) in a hotel or restaurant of good standards; preferably with experience in luxury…

Job Description: You will be closely involved in facilitating regular high volume orientation programs, developing content as well as managing diverse projects related to…

Job Description: Previous experience of working with an Emirati Family, or in an Arabic/Emirati cuisine restaurant. Ideal candidate would have prior work experience with a…

Job Description: Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front…