Jobs in United Arab Emirates

Job Description: *Ability to train and manage operations *. For the shop in Boulevard Downtown and Creek Harbour.*. Dubai experience for management role in F&B is mandatory from…

Job Description: Ensure that the store operations and brand guidelines are adhered to as required by the company. Must maintain optimum stock levels to ensure smooth running of…

Job Description: Implement policies and protocols that will maintain future restaurant operations. Familiarity with restaurant management software (TBD).

Job Description: Coordinate daily Front of the House and Back of the House restaurant operations. You will ensure efficient restaurant operation, as well as maintain high…

Job Description: Position responsible for all the food and beverage operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding…

Job Description: The Grocery Operations Manager is responsible for ensuring that in-store grocery operations guarantee a seamless order experience for our customers bringing the…

Job Description: Ideally we’d like you to have 5 years experience in high volume retail operations, managing multiple outlets and large teams.

Job Description: To be successful as a restaurant manager you should have an excellent interpersonal skill, a passion for hospitality by curating a wonderful guest experience…

Job Description: Restaurant manager who's responsible for all the operations inside the restaurant. In restaurant business: 5 years (Preferred).

Job Description: Manage and keep up smooth restaurant operations. Oversee restaurant operations and ensure a smooth flow. The restaurant manager will also be responsible for…

Job Description: Coordinate daily FOH and BOH restaurant operations. Implement policies and protocols that will maintain future restaurant operations.

Job Description: Restaurant manager is responsible for managing the restaurant sales and operations to deliver an excellent Guest and Member experience while training staff and…

Job Description: Marketing and promotions: Implementing marketing strategies to attract customers, increase sales, and promote the restaurant.

Job Description: Overseeing the daily operation of the FOH. Actively looking for Floor Manager for a reputed restaurant in Dubai. Managing and supervising FOH staff.

Job Description: Overall responsibility for the business performance of each outlet. Staff management and development, resource planning. Job Types: Full-time, Permanent.

Job Description: Experience in Sales & Marketing, Rooms operations, Revenue management and quality assurance including experience with strategic planning, budgeting, negotiating…

Job Description: Ensuring 100% compliance in the operation at all times as per third party and local governing standards. Main responsibility of Operations Manager is to oversee…

Job Description: As an Assistant Operations Manager for our Imperial Club, you will be responsible for supporting the Operations Manager Imperial Club Services in overseeing the…

Job Description: Manage and oversee entire restaurant operations. Streamline the restaurant processes to improve the guest experience.

Job Description: Lead and manage all food and beverage operations, including restaurant, trucks, and catering. We are looking for an experienced and dynamic F&B General Manager…

Job Description: Minimum 2 years work experience as Senior Restaurant Manager in larger operation. The offerings at La Coco offer a truly unique experience via ambience, music…

Job Description: Proven with experience as operation manager. Monitoring restaurant operations to ensure compliance with food safety standards and industry regulations.

Job Description: Assistant Restaurant managers ensure that restaurants operate efficiently and profitably. Coordinating the entire operation of the restaurant during scheduled…

Job Description: The successful candidate will oversee the operations of the outlets appointed by the Director, Food and Beverage and Manager, Food and Beverage.

Job Description: Manage and oversee entire restaurant operations. Streamline the restaurant processes to improve the guest experience.