Jobs in United Arab Emirates

Job Description: The successful candidate will oversee the operations of the outlets appointed by the Director, Food and Beverage and Manager, Food and Beverage.

Job Description: To train managers and supervisors in effective “coaching and counseling” and the correct process of progressive discipline. Passion for leadership and teamwork.

Job Description: An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and…

Job Description: Suitable candidates should have a minimum of 1-2 years’ experience in the same capacity in an upscale 5* hotel/resort environment and has a previous Specialty…

Job Description: Develop and execute marketing strategies to promote the restaurant and attract new patrons. Maintain a clean and organized restaurant environment that adheres…

Job Description: Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant.

Job Description: Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse.

Job Description: Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and…

Job Description: To manage the smooth and efficient operations of the Outlet within Brand guidelines to ensure maximum customer satisfaction and profitability.

Job Description: As an Assistant Manager at Nobu Dubai you will be assisting the Restaurant General Manager for overseeing the efficient running and profitability of the…

Job Description: Experience in all day dining restaurant operations. An Assistant Restaurant Manager oversees all Food and Beverage operations to ensure high standards of…

Job Description: A high level of Standards. Previous experience in luxury hospitality/customer service. To implement service standards and procedures to ensure that they are…

Job Description: Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards.

Job Description: Directs and coordinates all activities and provides assistance to the staff in the restaurant and bar assigned. Prepares the Food and Beverage marketing plan.

Job Description: To manage the smooth and efficient operations of the Outlet within Brand guidelines to ensure maximum customer satisfaction and profitability.

Job Description: As an Assistant Restaurant Manager you will be assisting the Operations Manager for overseeing the efficient running and profitability of the restaurant’s daily…

Job Description: Develops and implements visionary Standard Operating Procedures (SOPs) for all aspects of restaurant operations, including opening and closing procedures,…

Job Description: Check out this opportunity to lead and drive the daily operations while serving as a mentor, trainer and developer of our team members to meet our high…

Job Description: To train managers and supervisors in effective “coaching and counseling” and the correct process of progressive discipline. Passion for leadership and teamwork.

Job Description: As a restaurant manager, you will be responsible for overseeing the daily operations of a restaurant. 4-Maintaining the restaurant: You will be responsible for…

Job Description: Recruit, train, and mentor restaurant managers and staff, ensuring a high level of competency and professionalism.

Job Description: You will be responsible in the efficient running of the outlet, alongside the Outlet Manager, in line with Park Hyatt Abu Dhabi Hotel and Villas' strategies and…

Job Description: Manager, Retail Operations is responsible for every aspect of the day-to-day management of a wide range of retail outlets, ranging from signature Atlantis…

Job Description: As a Manager, Special Events , you will be responsible for personal and team conversion and event management of group leads, allowing the groups segment to…

Job Description: A high level of Standards. Previous experience in luxury hospitality/customer service. Interact with clients and understand their needs.