Jobs in United Arab Emirates

Job Description: An Oriental Chef for Waldorf Astoria Dubai International Financial Centre will work closely with the Executive Chef and Chef De Cuisine to manage all aspects of…

Job Description: The Commis 1 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall…

Job Description: Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel.

Job Description: The Chef de Partie is responsible to assist the Chef de Cuisine in supervising and running their section and on demand in any other areas of the culinary…

Job Description: Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel.

Job Description: Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business.

Job Description: The Commis 1 & 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall…

Job Description: Create and maintain a great synergy between the restaurants and main production Kitchen to assure maximum efficiency.

Job Description: The Chef De Rang will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the…

Job Description: Assist with organizing special events and special food promotions. Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets…

Job Description: The Junior Sous Chef will assume full responsibility of all related operational and administrative aspects in the designated outlet.

Job Description: The Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs,…

Job Description: The ability to follow proper uniform procedures. The ability to read and utilize a banquet function sheet. To know which food items needs to be prepared first,…

Job Description: Report to work on time and checks schedule the day before. Control of overtime (any over time to be pre – approved by Exec. Follows (FIFO) First Out Procedures.

Job Description: Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel.

Job Description: The Junior Sous Chef will assume full responsibility of all related operational and administrative aspects in the designated outlet.

Job Description: Assists with managing and organisation of all on-property and off-property promotions (F&B events, chef appearances, spa promotions).