Jobs in United Arab Emirates

Job Description: Manage and oversee entire restaurant operations. Streamline the restaurant processes to improve the guest experience.

Job Description: Overall responsibility for the business performance of each outlet. Staff management and development, resource planning. Job Types: Full-time, Permanent.

Job Description: Marketing and promotions: Implementing marketing strategies to attract customers, increase sales, and promote the restaurant.

Job Description: Restaurant manager who's responsible for all the operations inside the restaurant. In restaurant business: 5 years (Preferred).

Job Description: Actively looking for Floor Manager for a reputed restaurant in Dubai. Managing and supervising FOH staff. Training, coaching & motivating FOH staff.

Job Description: To be successful as a restaurant manager you should have an excellent interpersonal skill, a passion for hospitality by curating a wonderful guest experience…

Job Description: Responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.

Job Description: As a restaurant manager, you will be responsible for overseeing the daily operations of a restaurant. 4-Maintaining the restaurant: You will be responsible for…

Job Description: Restaurant manager is responsible for managing the restaurant sales and operations to deliver an excellent Guest and Member experience while training staff and…

Job Description: Participates with the Chef and Restaurant Managers in the creation of menus for the restaurant while incorporating a menu pricing structure that will support…

Job Description: Process payroll for all restaurant staff. Overseeing restaurant staff performance, ensuring quality dining. Coordinate communication between front of the house…

Job Description: Coordinate daily FOH and BOH restaurant operations. Implement policies and protocols that will maintain future restaurant operations.

Job Description: Observes service behaviors of employees and provides feedback to individuals and/or managers. Manages the Guest Relations function and partners with GM,…

Job Description: Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food…

Job Description: Proficiency in using restaurant management software and computer applications. Coordinate and prepare the restaurant for municipality audits, ensuring all…

Job Description: A high level of Standards. Previous experience in luxury hospitality/customer service. To implement service standards and procedures to ensure that they are…

Job Description: Recruitment, development and training of workers within the restaurant. Coordinating the part inside the restaurant in the part dealing with customers and the…

Job Description: Managing employees and helping them develop their work. Ensuring the quality of food and services. Working to develop work and service.

Job Description: Key skills for restaurant managers*. Coordinating daily restaurant management operations. Proven customer service experience as a manager.

Job Description: Collaborate with the restaurant manager to develop and implement training programs, performance evaluations, and recognition initiatives.

Job Description: Optimizing restaurant operations to maximize efficiency and productivity. Proven minimum 5 years' experience as supervisor or relevant role in restaurant,…

Job Description: Managing daily front- and back-of-house restaurant operations. Training new and current employees. Maximizing customer satisfaction and responding to customer…

Job Description: Strong knowledge of restaurant services, including catering and related offerings. Meet or exceed assigned sales targets and contribute to the overall revenue…

Job Description: Experience: 10 years Experience required. Salary : Attractive Salary + Accommodation + Food + Transport. Train and manage wait staff and kitchen personnel.

Job Description: Helping in any area of the restaurant when circumstances dictate. Analyzing and planning restaurant sales levels and profitability.