Jobs in United Arab Emirates

Job Description: Reporting to the Accommodation Manager, this job ensures that the accommodation provided to employees from EKFC is maintained as per EKFC quality standards at…

Job Description: Have experience in catering company in abu dhabi Job Type: Full-time Salary: From AED3,500.00 per month Ability to commute/relocate: * Abu Dhabi:…

Job Description: The role is responsible to supervise employee uniform services team and manage uniform services operations at EKFC & other locations.

Job Description: Supervise the maintenance activities to ensure proper and efficient operations in the assigned section. Arrange and review all maintenance requests carried out…

Job Description: *Job Details* * *Company Name:* Royal Catering Abu Dhabi * *Nationality:* Open to All * *Qualification:* Varies by Position * *Gender:* Male * *Benefits:*…

Job Description: Trains develop and motivate supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.

Job Description: Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor. Minimum Senior Secondary School certificate.

Job Description: Scheduling restaurant staff and delegating tasks. Hiring, training, and managing restaurant staff,. Ordering food, alcohol, and cleaning supplies.

Job Description: Plan and execute events and catering operations. Deep knowledge of the food industry, catering, and events market. Prepare and submit performance reports.

Job Description: Arabic Speaking Catering Supervisor required with Healthcare experience for a Hospital in Al Ain. Salary - AED 3800 to AED 4500 (All in).

Job Description: Previous experience as a supervisor within a customer focused environment. To assist the management team, to maintain the standards of hygiene and health and…

Job Description: Train housekeepers on cleaning and maintenance tasks. Oversee staff on a daily basis. Check rooms and common areas, including stairways and lounge areas, for…

Job Description: It will be the responsibility of catering manager to prepare the MOM to be circulated with action plan to OPM. MINIMUM 7 YEARS IN INDUSTRIAL CATERING *UAE*.

Job Description: Supervise and be actively involved in the bar service.*. Maintain an efficient Bar and stock room. Roster and supervise bar staff with the ability to motivate…

Job Description: You will be responsible for the operational delivery of non- commercial catering, ensuring the highest service level is delivered, compliances with all standard…

Job Description: Monitor, assess and revise recipes through trials and innovative ideas using previous experience and guidelines with a focus on reducing costs without…

Job Description: Coordinates room bookings, equipment and catering. Liaises directly with various offices, companies and ministries on behalf of the supervisor.

Job Description: Abu Dhabi: Reliably commute or planning to relocate before starting work (Required).

Job Description: Assists in ensuring the aircraft cabin is cleaned thoroughly at transit stations and that adequate re-catering and duty free products are provided before flying…

Job Description: Assisting and supporting the catering manager in the provision of an efficient and effective service. Ensure that all food delivered is handled and stored…

Job Description: Proven minimum 5 years' experience as supervisor or relevant role in restaurant, catering or fast-food business. Prepare and submit performance reports.

Job Description: Previous experience as a supervisor within a customer focused environment. To assist the management team, to maintain the standards of hygiene and health and…

Job Description: Assists in ensuring the aircraft cabin is cleaned thoroughly at transit stations and that adequate re-catering and duty free products are provided before flying…

Job Description: Proven minimum 5 years' experience as supervisor or relevant role in restaurant, catering or fast food business. Prepare and submit performance reports.

Job Description: The department offers a wide range of services, including event management, catering, and customers’ handling. 1-2 years experience in hospitalityÂ.