Jobs in United Arab Emirates

Job Description: Looking for Commi - 3 (Cold Section) with 2 years experience who is friendly and can work well with their teammates while understanding basic food hygiene and…

Job Description: A Commis II Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…

Job Description: We seek a creative-thinking Commis Chef with unique presentation skills and experience in catering. Prepare salads, mini sandwiches, mini wraps, mini crepes,…

Job Description: Experienced in Chinese or Thai cuisine. Proficient in wok cooking techniques. Knowledgeable with knives and knife skills. Able to read and write in English.

Job Description: Commis Chef* is tasked with carrying out the production of all dishes, preparing the required mise-en-place, and ensuring the proper handling and storage of…

Job Description: Commis chef/assistant chef: 2 years (Required). Experinced in making sandwiches, Salads, pasta etc . Washed, peeled, and cut various foods such as fruits and…

Job Description: Knowledge about food and health and safety regulations. Ability to work under pre. Experience in Italian/continental cuisine.

Job Description: Candidate must have at least 3years of working experience in same role. Candidates required a good attitude to deal with out co-workers.

Job Description: On a Visit Visa (Preferable). F&B Background is a must. Excellent communications skills & Interpersonal skills.

Job Description: Lead a dedicated kitchen section with flair and finesse. Mentor and supervise kitchen staff for top-notch service. Must hold a valid visa with an Emirates ID.

Job Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high…

Job Description: We have an opening for various positions having their *own VISA;* Contract: 6 months Location: Sheikh Zayed Festival (Al Wathba, Abu Dhabi) Salary will be…

Job Description: To work according to the menu specifications (pictures or/and portions) set by Sous Chef/Outlet Chef. To keep working area at all times in Hygienic conditions…

Job Description: The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and…

Job Description: As a Commis Chef, you will play a crucial role in ensuring the efficient and smooth operation of our kitchen, while maintaining the highest standards of food…

Job Description: *Cooking:* Execute basic cooking tasks under the guidance of senior chefs, including grilling, sautéing, and frying, with precision and consistency.

Job Description: Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish.

Job Description: Consults Executive chef on the daily requirements, functions and last-minute events. At least 2 years of experience in a professional kitchen setting.

Job Description: Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality. Job Types: Permanent, Full-time.

Job Description: 1.must have experience of food truck or fast operation cafe,*. 2.minimum two year experience*. Food Preparation:*Prepare and assemble ingredients for menu items…

Job Description: Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

Job Description: In this role, you will assist our senior chefs in preparing dishes that embody our holistic philosophy while ensuring the highest standards of quality and…

Job Description: FASSCO is looking to hire a hard-working and efficient commis chef to prepare meal ingredients fand assist with various kitchen duties.

Job Description: Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality.

Job Description: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of…