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Job Description: Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.
Company: Oaks HotelsJob Description: Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present. Prepare, and when required, delegate the production…
Company: The First GroupJob Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high…
Company: Andaz Dubai The PalmJob Description: Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures. High School Degree is a plus.
Company: AzadeaJob Description: To produce a consistent and high quality product in the Kitchen and provide a courteous, professional, efficient and flexible service consistent with Park Hyatt…
Company: Park Hyatt Abu DhabiJob Description: To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie /. Support the immediate superiors and peers in the daily…
Company: Citymax Hotels UAEJob Description: Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning,…
Company: Marriott International, IncJob Description: The ability to follow proper payroll and uniform procedures. The ability to produce the day to day pastry mise en place.
Company: Mandarin Oriental Hotel GroupJob Description: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish.
Company: Marriott International, IncJob Description: Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.
Company: AnantaraJob Description: The role holder will be responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service and Banquets, while…
Company: Wyndham Hotels & ResortsJob Description: POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. Key Responsibilities - Cooperates and works together with the senior…
Company: Apparel GroupJob Description: Discounts on hotel rooms, gift shop items, food and beverage. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving…
Company: Marriott International, IncJob Description: As a Commis 2 at Atlantis, you will be responsible for preparing consistently high-quality food preparation, organising the mise en place for your respective…
Company: Atlantis The PalmJob Description: Review the daily production sheets with Chef de Partie, Junior Sous Chef Pastry when the first is not present. Minimum 2+ years experince in Pastry/Bakery.
Company: The First GroupJob Description: Job Category Food and Beverage & Culinary. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Company: Marriott International, IncJob Description: Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods…
Company: AzadeaJob Description: In this role you will be assisting the Executive Chef, Sous Chefs in the daily operations of the kitchen and to achieve the required standard of food…
Company: Dubai Parks and ResortsJob Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high…
Company: Andaz Capital Gate Abu DhabiJob Description: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish.
Company: Marriott International, IncJob Description: To deliver the brand promise and provide exceptional guest service at all times. To provide excellent service to internal customers as appropriate.
Company: Hyatt Centric Jumeirah DubaiJob Description: The successful applicant will have a love for food and a passion for organisation and presentation, they will assist in the smooth day-to-day running of the…
Company: Shangri-La HotelsJob Description: To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards. Job Experience Minimum 3 years.
Company: Foodmark UAEJob Description: Discounts on hotel rooms, gift shop items, food and beverage. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving…
Company: Marriott International, IncJob Description: A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel…
Company: HiltonData as of 2022-05-21 (Latest) with id 29885.
If you are switching jobs: "I'm leaving the business" is a phrase that requires a lot of courage. When pronounced at the wrong period or in the wrong manner, it can have a very negative impact on your profession. You may get a job present with another firm where the pay is higher, but you are still not sure if that work environment will undoubtedly be better then your current one. After all, it is not all about the money. What if you change your brain later? After all, this is not a straightforward decision. Of course your boss can forgive you and consider you back, nonetheless it isn't guaranteed.
