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Job Description: Previous experience as a Commis Chef or Apprentice Chef. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets.
Company: Doubletree by HiltonJob Description: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Company: Hyatt Regency DubaiJob Description: As a Commis 1 for the Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily pastry operations, including the preparation of…
Company: Waldorf Astoria Hotels & ResortsJob Description: A minimum 1 year of culinary experience working as Commis 2 in a high volume hotel or free standing restaurant is preferred. 01 Dec 2020 Arabian Standard Time.
Company: Mandarin Oriental Hotel GroupJob Description: Previous experience as a Demi Chef De Partie or stong Commis 1 experience in the Pastry Kitchen. Prepare and present high quality pastry dishes within company…
Company: Waldorf Astoria Hotels & ResortsJob Description: Period of contract 2 years. ( pre-opening of a FEMALE Moroccan pastry based in Abu Dhabi - UAE). Working hours will be 8 hours per day & 48 hours per week.
Company: Trustalent AgencyJob Description: Minimum 1 year experience as Commis 1(or minimum 2 years as a Commis 2) in 5 Star Hotel. § Must have through knowledge & skills of all tasks related to pastry…
Company: Marriott International, IncJob Description: Commis X 4 (will be locally hired). Pastry Chef – Approved by Executive Chef. Fine dining Executive Chef job Dubai USD. Outgoing and able to sell his/her Menu.
Company: Hospitality Hotel & Restaurant jobs RecruiterJob Description: Keep the bakery or pastry area/tools/equipment clean and organized; Support & Work according to the menu specifications by the Chef de Partie/Superior Chef in…
Company: Street BitesJob Description: As a Commis you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key…
Company: The Lighthouse Restaurant LLCJob Description: Must have good experience in preparation of Bakery and Pastry section. Support Chef de Partie or Demi Chef de Partie in the daily operation and work.
Company: Tilal Liwa HotelJob Description: Prepare and bake a variety of pies & pastries strictly following standardized recipes. We are currently seeking for passionate and dynamic bakery professional,…
Company: First CrustJob Description: Commis 1 - Salar Bar department. Commis Chef in Salad Bar: Bake breads, rolls, cakes, and pastries. Air ticket purchased by Nolu’s after 2 years of service.
Company: Nolus Restaurant LLC GroupJob Description: Commis Chef in Salad Bar: Bake breads, rolls, cakes, and pastries. Air ticket purchased by Nolu’s after 2 years of service. Knowledge of best cooking practices.
Company: Nolus Restaurant LLC GroupJob Description: We are looking to hire a Pastry Chef, Commis Chef and Chef de partie with specialty in Restaurant. Must possess 2 years working experience.
Company: Phoenicia HotelData as of 2021-01-12 (Latest) with id 25921.
If you are switching jobs: The replacement of job shouldn't be an excuse for labelling the workplace you have worked in as poor. You should tell your boss why you are leaving the business and you should point out things that bothered you, nevertheless do it in a polite and professional way. Keep a measure of professionalism which has led one to this correct point in your career. This assists you to make strong references in the future. In conversations with new potential employers, it's important to be professional. It's also advisable to tell your first-class that you will be grateful for the chance which you have had in working for his or hers firm. You never know when your current boss will prove to be a great reference. Remember that no one likes to be criticized. Not really from subordinates or co-workers even. Even though they should have it. A person with whom you possess ever worked with could be a potentially positive reference. Do not demolish the bridges behind you. Keep genuine contacts.
