Jobs in United Arab Emirates

Job Description: A Commis II Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…

Job Description: We seek a creative-thinking Commis Chef with unique presentation skills and experience in catering. Prepare salads, mini sandwiches, mini wraps, mini crepes,…

Job Description: Plates meal items under the Demi chef de partie’s supervision. Responsible for the daily food preparation and duties assigned to meet the set standard and…

Job Description: The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and…

Job Description: Lead a dedicated kitchen section with flair and finesse. Mentor and supervise kitchen staff for top-notch service. Must hold a valid visa with an Emirates ID.

Job Description: On a Visit Visa (Preferable). F&B Background is a must. Excellent communications skills & Interpersonal skills.

Job Description: Commis Chef* is tasked with carrying out the production of all dishes, preparing the required mise-en-place, and ensuring the proper handling and storage of…

Job Description: Commis chef/assistant chef: 2 years (Required). Experinced in making sandwiches, Salads, pasta etc . Washed, peeled, and cut various foods such as fruits and…

Job Description: Understands and practice basic food hygine at all times as defined within the comapany operational manual , which includes the maintenance of fridges and…

Job Description: Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues. Ensure costings and budgetsare achieved.

Job Description: FASSCO is looking to hire a hard-working and efficient commis chef to prepare meal ingredients fand assist with various kitchen duties.

Job Description: Experienced in Chinese or Thai cuisine. Proficient in wok cooking techniques. Knowledgeable with knives and knife skills. Able to read and write in English.

Job Description: As a Commis Chef, you will play a crucial role in ensuring the efficient and smooth operation of our kitchen, while maintaining the highest standards of food…

Job Description: Plates meal items under the chef de partie’s supervision. Monitors kitchen equipment and reports issues to superiors.

Job Description: +971 52 612 2222*Food Preparation: *Assist in the preparation of high-quality and visually appealing dishes in accordance with the restaurant's standards.

Job Description: Knowledge about food and health and safety regulations. Ability to work under pre. Experience in Italian/continental cuisine.

Job Description: Candidate must have at least 3years of working experience in same role. Candidates required a good attitude to deal with out co-workers.

Job Description: Consults Executive chef on the daily requirements, functions and last-minute events. At least 2 years of experience in a professional kitchen setting.

Job Description: In this role, you will assist our senior chefs in preparing dishes that embody our holistic philosophy while ensuring the highest standards of quality and…

Job Description: Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry. Must be currently present in UAE.

Job Description: Designed by renowned Parisian studio Gilles and Boissier, Ling Ling Dubai will be located on levels 22 and 23 of Atlantis, The Royal, overlooking the resort’s…

Job Description: *Cooking:* Execute basic cooking tasks under the guidance of senior chefs, including grilling, sautéing, and frying, with precision and consistency.

Job Description: A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently…

Job Description: Always ensure to provide the full LPM experience to all our guests. To attend bi-daily team briefing actively. To always ensure an excellent guest experience.

Job Description: Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality.