Jobs in United Arab Emirates

Job Description: Team Collaboration:* Work collaboratively with the culinary team, including chefs and fellow culinary assistants, to ensure a smooth flow of operations during…

Job Description: As a Culinary Intern at Atlantis Dubai, you will be responsible for preparing consistently high-quality food preparation, organising the mise en place for your…

Job Description: Support the Sous Chef and other culinary staff in daily kitchen operations. In this role, you will assist our senior chefs in preparing dishes that embody our…

Job Description: 1 year of experience including any apprenticeship or industrial training duration in the culinary field. Years of Experience: Minimum 1 years of experience…

Job Description: You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary…

Job Description: To be flexible and willing to help the culinary units at busy times if required. To ensure all statutory regulations are adhered to, such as food hygiene…

Job Description: In addition to this you will be responsible for the day to day administration of the whole culinary department including all staff issues.

Job Description: Provide information about dishes, ingredients, and culinary techniques to guests who may have questions. Greet and seat guests in a courteous and efficient…

Job Description: The dining experience will feature a mix of large plates and tapas-style dishes, allowing guests to sample a variety of flavours and textures.

Job Description: Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations,…

Job Description: As an Assistant Manager at Nobu Dubai you will be assisting the Restaurant General Manager for overseeing the efficient running and profitability of the…

Job Description: Associate’s degree, diploma, or certification in culinary arts is advantageous. We are looking to hire a hard-working and efficient commis chef to prepare meal…

Job Description: The ideal candidates should have a minimum of 2 years of experience in a similar role within the hospitality industry. Job Types: Part-time, Full-time.

Job Description: To plan, lead and coordinate the finance activities of the respective business segment, in close proximity with the Group Director Finance, EDs, MDs and CEOs,…

Job Description: Culinary Education: A culinary degree or relevant culinary training is a plus but not always mandatory. The Assistant Cook plays a crucial role in supporting…

Job Description: Passion for the culinary arts and hospitality. Cashier:* Handle transactions with a smile and ensure a smooth check-out process.

Job Description: Marriott International является работодателем, обеспечивающим равные возможности.

Job Description: You will be responsible for a HOT section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is…

Job Description: Remove dishes and glasses from the tables for cleaning. Greeting customers at the door. Preparing table for the next guests once a party has departed.

Job Description: Education: High school diploma; culinary certificate preferred. Experience: Minimum one years’ culinary/kitchen experience in an international environment.

Job Description: Develop and execute production plans to meet volume, quality, and cost targets. Monitor production processes, identify bottlenecks, and implement process…

Job Description: Displays curiosity and takes time to learn and understand new culinary trends. Support the daily operation of the Vietnamese restaurant.

Job Description: Displays curiosity and takes time to learn and understand new culinary trends. Assist in the daily operation/production of the Garde Manger.

Job Description: Qualification from a culinary school. Collaborating with the rest of the culinary team to ensure high-quality food and service.

Job Description: Conduct regular tastings and inspections to ensure consistent excellence in all culinary offerings. Collaboration: *Work closely with the culinary team, kitchen…