Jobs in United Arab Emirates

Job Description: As an Executive Sous Chef – you will be assisting the resort Executive Chef to lead, manage and organize all requirements to the highest standards in accordance…

Job Description: Manage the kitchen team in the executive chef's absence. Our ideal candidate is a creative professional who is willing to participate in creating delicious…

Job Description: An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team…

Job Description: Recruit and train new kitchen employees and manage the kitchen team in the executive chef's absence. Will be responsible in creating delicious seasonal menus…

Job Description: 5+ years in kitchen and/or catering in a Sous chef position. Experience in international cuisine required. HACCP knowledge and implementation is required.

Job Description: Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. X+ years of experience as a Sous Chef.

Job Description: Experience:* Extensive experience in professional kitchens, including positions of increasing responsibility, such as sous chef or chef de cuisine.

Job Description: To provide an efficient and cost effective food service to the Hotel. To ensure that all menus are constantly updated, paying special attention to seasonal…

Job Description: You have an eye for detail and execute tasks with precision and finesse. Assists Chef De Cuisine /Executive Chef in the supervision of all colleagues engaged in…

Job Description: Work closely with the executive Sous Chef to assure smooth running in all aspects of the culinary operation. Diploma in Culinary Arts or Hotel Management School…

Job Description: Preparation, cooking and presentation of all culinary dishes prepared in the kitchen. Good time management skills, ensuring that meals go out on time and the…

Job Description: Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse.

Job Description: Create high quality and original food to satisfy the customer. Ensure the highest standards and consistent quality in the daily preparation and keep up to date…

Job Description: Supporting the head chef or executive chef in the general running of the kitchen. Designing / helping the head chef to create food and drink menus.

Job Description: Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke…

Job Description: To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the…

Job Description: Communicate with the guests and share feedback with the chef in charge and the management. Ensure proper hygiene and sanitation in the workplace under his…

Job Description: Completed kitchen apprentice or chefs training courses for at least one year. A total of 11 food and beverage outlets on property offer international dining…

Job Description: We are looking to hire a commendable executive sous chef to manage our kitchen staff and to resolve kitchen issues swiftly. 2+ years of culinary education.

Job Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting…

Job Description: Attend daily Food & Beverage line – up in the absence of Sous Chef. Support/coach/lead & motivate kitchen colleagues & managers. High school diploma or above.

Job Description: To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.

Job Description: Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business.

Job Description: As an Executive Sous Chef – you will be assisting the resort Executive Chef to lead, manage and organize all requirements to the highest standards in accordance…

Job Description: You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef.