Jobs in United Arab Emirates

Job Description: Minimum of 6 years’ experience in a 5-star hotel, resort, cruise ship or high-profile restaurant environment. Knowledge of supplies and equipment.

Job Description: Ensure the smooth running of the back of house department on a day to day basis and delegate tasks where appropriate and implementing pre-shift and post-shift…

Job Description: Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Being responsible for health and safety.

Job Description: Good knowledge in intercontinental cuisine,. Good skills in food cost evaluation. Must have worked in a 5\* hotel/restaurant. Custom menu: 4 years (Required).

Job Description: Conceptualise, develop, and curate a diverse menu that utilises our farm's organic offerings. Ensure dishes are prepared and presented to the highest quality…

Job Description: As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.

Job Description: Design menus that enhance customers’ culinary experience while keeping up high quality. Submit cost proposals for menu items. Create and test new menus.

Job Description: Head chef: 3 years (Preferred). Proven experience as a chef in a similar setting. This position requires a creative and expereinced Head Chef who can lead a…

Job Description: Well experienced Chefs for healthy meal plans. Professional Chefs for catering experts in Canapés and light bites. Job Types: Permanent, Full-time.

Job Description: Are you a Sous Chef looking for new job opportunities? We are looking for a ambitious, passionate and driven Sous Chef. You will lead a team of food…

Job Description: Control and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the variety…

Job Description: Experienced in Italian and continental chef are preferred. Share knowledge, experience and give guidance and support where required at outlets.

Job Description: A Head Chef will also required to ensure that all operational, quality and administrative functions are carried out efficiently.

Job Description: The Head Chef our restaurant is a critical leadership role, responsible for overseeing the culinary operations, menu development, and maintaining exceptional…

Job Description: 8-10 years of minimum experience in a restaurant (including Italian cuisine) or related industry. A diploma/Degree in a related field would be an added…

Job Description: Promote a climate of positive work culture and motivate the workers as and when required. Overseeing Recruitment, training, and mentoring process for junior…

Job Description: Candidate must have at least 3 years experience in their current position within major hospitality group or landmark restaurant.

Job Description: Have a full understanding of the brand concept, history and vision. Running of the kitchen on a day-to-day basis.

Job Description: At least 1 month’s experience in a chef de partie. Appropriately delegate jobs to junior chefs and apprentices and support them in their development.

Job Description: Willing as live-in position (shift schedule). Lead, mentor, and manage culinary team. Proficient in cooking large variety of International dishes, vegan/healthy…

Job Description: Training and development of junior chefs. Ensuring all kitchen staff are trained to company standard. Ensure your kitchen achieves all financial targets and GPs…

Job Description: We are looking to hire a dedicated and skilled personal chef to prepare meals for a private compound according to their preferences and dietary needs.

Job Description: We are urgently looking for a Head Pastry chef who should have a minimum of 5 to 10 years experience as a head pastry. send your CV to the HR Manager on…

Job Description: Assisting in other areas of the kitchen when required. You will be responsible for a HOT section of the kitchen, preparing high-quality food that meets the head…

Job Description: Continental Cuisine chef: 6 years (Required). Coordinating kitchen staff, and assisting them as required. Looking for a chef with language Hindi or Tagalog or…