Jobs in United Arab Emirates

Job Description: To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. Greet and escort customers to their tables.

Job Description: A Hostess is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off.

Job Description: Holding a valid UAE driving license. Experienced drivers for at least 2 years. On finished contract or on visit visa.

Job Description: Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g. potential food allergies).

Job Description: Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish.

Job Description: Minimum of 5 - 7 relevant in Multi-outlet food/quick service/casual restaurant environment. Multi Unit Manager is in-charge of providing creative, innovative,…

Job Description: You will deliver a high-quality menu and motivate our staff to provide excellent customer service. You will ensure efficient restaurant operation, as well as…

Job Description: Role: He/ She will ensure hygienic workplace, proper handling of stock & operational equipment. Production of Bar Menu Items in accordance to S.O.P.

Job Description: Providing customers with product knowledge and recommendations on which Breitling products would best suit their needs. Equal & fair salary and bonus system.

Job Description: Adapting to the Audience:* Whether it's a formal corporate event or a casual birthday party, you adjust your hosting style to match the event's vibe and the…

Job Description: Immediately hiring a *RECRUITMENT SPECIALIST* with 5+ Years of experience in UAE. Candidates without notice period are preferred.

Job Description: Take orders from customers and Waiter/Waitress in a timely, professional and friendly manner. Mix ingredients such as liquor, soda, water, sugar, and bitters to…

Job Description: A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef.

Job Description: The position of DCDP consists of assisting and directing the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other…

Job Description: Previous experience as a Waiter in a casual dining restaurant for more than 2 years. As a Senior Waiter, you will play a pivotal role in ensuring the smooth day…

Job Description: As our Nike Store Athlete (Sales Associa te) your mission will be to deliver a premium consumer experience by demonstrating the expertise to navigate through…

Job Description: Remove dishes and glasses from the tables for cleaning. Greeting customers at the door. Preparing table for the next guests once a party has departed.

Job Description: Experienced in Chinese or Thai cuisine. Proficient in wok cooking techniques. Knowledgeable with knives and knife skills. Able to read and write in English.

Job Description: Prior experience in a similar role in the casual dining restaurant with delivery services. To be successful as a restaurant manager you should have an excellent…

Job Description: You’ll work in teams of typically 3-5 consultants, to identify, and oftentimes implement, potential solutions for a specific client problem or challenge.

Job Description: Casual Pay Rate: $32.76 + super + discounts. As part of this role we require morning and afternoon availability across week days.

Job Description: As a F&B supervisor , you are expected to provide a warm, friendly and efficient food and beverage service to our guests, ensuring exceptional service standards…

Job Description: As a Senior Data Analyst at Deriv, your primary responsibility would be to analyse large volumes of customer data using statistical and analytical tools.

Job Description: How? With qlub, customers order normally via waitstaff, and when it’s time to pay the bill they can simply tap on a beautiful, custom-branded card and split/pay…

Job Description: You will be in control of your restaurant and be expected to deliver revenue and profits by developing your team to provide exceptional guest care and service.