Jobs in United Arab Emirates

Job Description: Ensure the smooth running of the back of house department on a day to day basis and delegate tasks where appropriate and implementing pre-shift and post-shift…

Job Description: Conceptualise, develop, and curate a diverse menu that utilises our farm's organic offerings. Ensure dishes are prepared and presented to the highest quality…

Job Description: Design menus that enhance customers’ culinary experience while keeping up high quality. Submit cost proposals for menu items. Create and test new menus.

Job Description: Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and…

Job Description: Head chef: 3 years (Preferred). Job Types: Permanent, Full-time. Dubai Marina: Reliably commute or planning to relocate before starting work (Required).

Job Description: Head chef: 3 years (Preferred). Proven experience as a chef in a similar setting. Culinary degree or equivalent experience. Creativity and passion for food.

Job Description: Competitive salary commensurate with experience. Proven experience as a Head Chef in a reputable restaurant. \* Develop and execute innovative and high-quality…

Job Description: This position involves leading a team of culinary professionals and ensuring an outstanding dining experience in line with the seasonal concept.

Job Description: Past experience working in a similar role min 2 years. You will be responsible for a HOT section of the kitchen, preparing high-quality food that meets the head…

Job Description: The ideal candidate must have a passion for hospitality with a minimum 2 years’ experience in a similar role with a proven track record of working in a high…

Job Description: Professional pastry chef with good education and experience Job Type: Full-time Salary: From AED5,000.00 per month Ability to Commute: * Dubai (Required…

Job Description: Salary 3000 to 6000 as per experience. Visa as per Dubai Law would be provided . Candidate should have good English command to use computers for recipe.

Job Description: Head Chef: 3 years (Required). As a head Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…

Job Description: Training and development of junior chefs. Previous experience as a Sous Chef in a nightclub or Pub who is ready to take up a Head Chef role.

Job Description: Continental Cuisine chef: 6 years (Required). Looking for a chef with language Hindi or Tagalog or arabic. Planning the menu specially for morning breakfast,…

Job Description: 7-10 years of experience in working as a head Chef in catering or large-scale food production companies. Culinary degree or equivalent experience.

Job Description: Have a full understanding of the brand concept, history and vision. Running of the kitchen on a day-to-day basis.

Job Description: Following directions provided by the head chef. The position of DCDP consists of assisting and directing the preparation, seasoning, and cooking of salads,…

Job Description: Past experience as a working head chef for Indian cuisine. BHM / Diploma in Hotel Management with 10+ years experience as Head Chef in speciality Indian…

Job Description: Experience:* Proven experience in a similar role or as a kitchen assistant is advantageous. +971 52 612 2222*Food Preparation: *Assist in the preparation of…

Job Description: At least 3 years experience working in Hotel or VIP Family. Willing as live-in position (shift schedule). Lead, mentor, and manage culinary team.

Job Description: A minimum of 5 years of experience working in a 5-star hotel or free-standing restaurant environment. Work closely with the respective Restaurant Outlet…

Job Description: 7+ years experience as a head chef or executive chef, 3 of those years in a management role. Head chefs are responsible for delegating tasks and making sure the…

Job Description: Good knowledge in intercontinental cuisine,. Good skills in food cost evaluation. Must have worked in a 5\* hotel/restaurant. Custom menu: 3 years (Required).

Job Description: 2 years culinary experience in a similar establishment. To attend all trainings carried out by the Head chef. Very good communication and interpersonal skills.