Jobs in United Arab Emirates

Job Description: Assist in food preparation and collaborate with the sous chef and executive/head chef. Oversee and supervise kitchen staff.

Job Description: Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. Manage the kitchen team in the executive chef's absence.

Job Description: 5+ years in kitchen and/or catering in a Sous chef position. Managing the central kitchen of a 2 x Award Winning Catering Company.

Job Description: Recruit and train new kitchen employees and manage the kitchen team in the executive chef's absence. Ensure that kitchen activities operate in a timely manner.

Job Description: Looking for a creative and motivated sous chef to join our talented kitchen team. Manage the kitchen team in the executive chef's absence.

Job Description: Recruiting A efficient Sous Chef or kitchen In charge who has enough experience to look after all daily kitchen operations, a young talent that has the passion…

Job Description: Kitchen management: 3 years (Required). Certificate to operate in the kitchen (Required). Good knowledge in Italian cuisine,.

Job Description: Extensive experience working in a professional kitchen. Knowledge of food safety regulations and kitchen hygiene practices.

Job Description: Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by…

Job Description: Train team members on all key responsibilities in the kitchen and ensure that they comply with the set statutory regulations. Attention to details: level 1.

Job Description: Train team members on all key responsibilities in the kitchen and ensure that they comply with the set statutory regulations. Attention to details: level 1.

Job Description: To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. To ensure that all outlet reports, schedules, standard…

Job Description: Hires and trains new kitchen employees to restaurant and kitchen standards. Works with head chef to maintain kitchen organization, staff ability, and training…

Job Description: We hope you are ready to bring in some new and delicious changes to our kitchen and delight our guests! Are you a Sous Chef looking for new job opportunities?

Job Description: The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience. Sous Chef, Dinner By Heston Blumenthal.

Job Description:  To establishes and maintains smooth work relationships in the kitchen.  To ensure that the kitchen and working areas are thoroughly clean at all times.

Job Description: Supporting the head chef or executive chef in the general running of the kitchen. Ensuring the kitchen meets high standards of quality.

Job Description: Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Job Description: You’ll supervise and coordinate all activities and personnel concerning food preparation, kitchen, and storeroom areas.

Job Description: The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience.

Job Description: Strive to achieve and surpass JD Power targets with kitchen colleagues. Ensure all kitchen colleagues & managers are aware of standards & expectations.

Job Description: Overseeing the maintenance of kitchen and food safety standards. Preparing, cooking and presenting high quality dishes within the specialty section.

Job Description: Team Collaboration: Working closely with other kitchen staff and often collaborating with chefs to coordinate dessert offerings with the main menu.

Job Description: Leadership skills and motivational techniques in order to maximize employee productivity and satisfaction in the kitchen department.

Job Description: Job Category Food and Beverage & Culinary. Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab…